Green Valley Ranch Feast Buffet offers a rich array of dining options that cater to every appetite. From Monday to Saturday, guests enjoy a hearty breakfast from 8:00 AM to 10:45 AM, followed by a diverse lunch buffet until 3:00 PM. Dinner shifts the spotlight to specialty nights, with a Friday Seafood Buffet showcasing crab legs, shrimp, calamari, and oysters, and a Saturday Prime Rib and Shrimp feast featuring hand-carved, slow-roasted prime rib paired with succulent shrimp. The buffet excels in variety and freshness, especially during busy hours when dishes are replenished frequently. Notably, the staff goes above and beyond to accommodate dietary restrictions, offering attentive service and personalized guidance through gluten-free selections. While prices have risen slightly, the quality and variety still present great value. Dining here is a satisfying experience, with clean buffet stations and flavorful dishes that make Green Valley Ranch a standout in Henderson’s buffet scene.